The 9 Things You Must Eat When You’re In Maryland

I know that I am biased, but I am also right: Maryland has the best food of any state. The diverse geography, combined with so much proximity to water, has led to an incredible culinary history, and about 17,000 ways to eat crabs. And, yes, there are three crab-based dishes on this list. I could have done more, but I wanted to give at least a few options to the people who don’t eat shellfish (even though, honestly, what a bleak life to live). Here, the 10 things that you absolutely must try the next time you are in the Old Line State.

1. All Old Bay Everything

Steve Snodgrass
Steve Snodgrass

Here’s the thing about Old Bay: Once you have a taste for it, much like some kind of horrible drug, you will never be able to get enough of it. You will be constantly finding new things to sprinkle it on, getting more and more audacious in your choices. My personal favorites are: crabs (obviously), french fries, popcorn, V8 (or its slutty cousin, the bloody mary), chicken, and baked potatoes. It’s just so good, so complex and familiar and warm and FLAWLESS. It is the One Spice To Rule Them All.

2. Cream of Crab Soup

Lee Coursey
Lee Coursey

If your cream of crab does not contain two things (or, in my opinion, three), it is deeply wrong: It needs Old Bay, sherry, and some liberal ass chunks of jumbo lump meat. I don’t want any of that lame backfin confetti that is mostly bones littering my delicious creaminess. I want the real stuff.

3. Good BBQ

stevedepolo
stevedepolo

If you think that Maryland doesn’t have its barbecue game finely tuned, you are so wrong. And I feel badly for you.

4. Smith Island Cake

Cake Lover
Cake Lover

Do you dream of a cake that is perfectly layered, that stays moist as hell and provides a satisfying cake-to-frosting ratio with each bite? Of course you do, that is the Ultimate Human Quest. Well, if you haven’t tried a Smith Island Cake — our state dessert — you are missing out. They come in a range of flavors, are distinctly delicious, and come in HUGE slices with sides of whipped cream and strawberries. Every good meal should end with one of these.

5. Crab Dip

Sily
Sily

Crabbbbb dipppppp. The rich, cheesy, hot, chunkily-crabbed masterpiece. Tearing off a piece of warm baguette and dipping it in a fresh-out-of-the-oven dish of crab dip is one of life’s truly great pleasure, and stumbling on a jagged morsel of crustacean is like finding buried treasure. Just make sure to hold no loyalties when it comes to who gets the last piece of bread — every man for himself.

6. Oysters

Peri Apex
Peri Apex

I have to be honest — I hate oysters. But I can already hear the indignant cries of my friends from home if I post this article without highlighting the briny, endangered importance of the Chesapeake oyster. Whether they’re being consumed by the dozen with just a squeeze of lemon, or being tossed back in a shot glass with some cocktail sauce, Maryland means oysters. Even if I, personally, will be abstaining.

7. Utz

justgrimes
justgrimes

Utz are Maryland’s state chip, they are delicious, and they come in Old Bay flavor. That’s about all you need to know.

8. Natty Boh

sg410
sg410

The Rolls Royce of shitty beers, Boh is an institution in Maryland. Everyone knows Mr. Boh (WHO IS NOT THE PRINGLES GUY), and that he once proposed to the Utz girl. Everyone has tried a Bohtini (Natty Boh served in a martini glass with Old Bay and lemon on the rim). Everyone knows the beer you can bring to the party with absolutely zero notice. Boh is like water.

9. Full-On Crabs

Shutterstock
Shutterstock

I’m about to lose some serious #ChesapeakeCred here and admit that I am terrible at crab feasts. I didn’t move to Maryland until I was in fifth grade, so I didn’t have that crucial mallet-and-knife training that starts when you’re essentially a toddler. Hardcore Marylanders know how to open and clean a crab before they know how to write their own names, and this was not my case. I almost always need someone to help me open it, clean out the guts, and get me the divine meat, but it’s still the best experience. Your hands are caked with Old Bay, everyone is drinking a six-pack of Natty Boh each (at least), and you basically just spend four hours sitting around a table laughing and talking and breaking apart sea creatures. It’s amazing, and everyone deserves to live it at least once. TC mark

Chelsea Fagan

Chelsea Fagan founded the blog The Financial Diet. She is on Twitter.

Trace the scars life has left you. It will remind you that at one point, you fought for something. You believed.

“You are the only person who gets to decide if you are happy or not—do not put your happiness into the hands of other people. Do not make it contingent on their acceptance of you or their feelings for you. At the end of the day, it doesn’t matter if someone dislikes you or if someone doesn’t want to be with you. All that matters is that you are happy with the person you are becoming. All that matters is that you like yourself, that you are proud of what you are putting out into the world. You are in charge of your joy, of your worth. You get to be your own validation. Please don’t ever forget that.” — Bianca Sparacino

Excerpted from The Strength In Our Scars by Bianca Sparacino.

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Chelsea Fagan founded the blog The Financial Diet. She is on Twitter. Follow Chelsea on Twitter or read more articles from Chelsea on Thought Catalog.
  • http://foodandfoto.com cooking with audrey

    !!!!!!!!!!!! oh man i miss ALL OF THESE THINGS!!!!!!!!!

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