Someone in your life (of yourself) douses their food with this bright-red hot sauce made from red chili peppers, vinegar, garlic, salt, sugar, amongst a couple of other ingredients. It’s hard-to-miss, really. Bright green cap, bright red body, super versatile (trust me, I put it on almost everything, just like Tabasco sauce).
Show them how much you care about them and their palate by getting them a gift, in the spirit of Christmas, also decked out in green and red. May the holidays be hot, sweaty and spicy!
That’s right. 28-ounce bottles. They will run out of these babies in 6 months and they will thank you for it.
Wait, are you serious? Hell, yeah I’m serious. Only a serious Sriracha fan would understand how great this shirt would be. Let me tell you. Let. Me. Tell. You. You look hella spicy in that shirt.
For a Sriracha lover, this is a crucial document. How else can they cook up a Sriracha-flavored shrimp scampi to perfection?
Yes, now, your feet can be warm, just like your tongue after a sweet Sriracha session. These smart folks basically combined the two things that you love — socks and Sriracha.
Don’t carry Sriracha bottles anymore. Put these suckers in your pocket or purse and you’re good to go.
Whoa, whoa, whoa. Sriracha and chocolate? If it tastes anything like Mexican spicy chocolate, sign me up for twenty.
Who doesn’t like beef jerky? With some Sriracha smoked into this strip of dried beef? Talk about heaven. I’m sure whoever you get this for will love you for it.
Aww yiss. You feel that tingle? Yeah, I’m talking about on your lips. It’s the Sriacha doing a number on you. Don’t you go violently kissing anyone now!
You know Wasabi Peas, but did you know they made Sriracha Peas? Neither did I. Present this gift to anyone of your choosing and dare them, if they are a hot sauce fiend, to gobble this treat up like the plebe they are.
I’ve considered putting Sriracha on potato chips before, you know, as a dip, but the problem was that I was always running low on Sriracha. Now, to prevent that, Lays held a contest for a new flavor — and this little baby was born. I’ve never had it, but a very close source claims that it is delicious.
I’m honestly not sure how this will taste, especially since it’s Sriracha powder, something, which I’m assuming is 10x hotter than the regular form, because I’ve learned that hot stuff in dried form is usually concentrated.
This is the Hail Mary. If you get this right, they are going to love you for this. If not, say it’s a gag gift. Peppermint, Sriracha, what can possibly go wrong?