12. Salted cucumber drizzled with raspberry vinaigrette, garlic pickle slices, popcorn, veggies with dip (I make a “homemade” ranch with ranch powder mix and low fat Greek yogurt that is really good). . . There are a lot of different options.
Lately I have also been eating gluten free crackers (I think the brand is Milton’s?) with low fat Laughing Cow spreadable swiss cheese on them. They are really filling and are a great choice if you want the texture and flavor of chips. Definitely not healthy, though. But I really like crackers and cheese, and I am having to do away with gluten for my autoimmune diet. So it’s healthier than the alternative for me at least.
13. Halo Top ice cream! So good, many flavors, and you can eat the whole pint. Not a lot of carbs/calories.