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Recently my American housemate sampled some of my Vegemite while I was out of the house and she hated it. When I quizzed her about how she had eaten it I was horrified to hear that she didn’t layer it with margarine, nor did she toast her bread. “That’s not how you do it!” I screamed at her, cheeks turning rosy (rosy, not red, because I’m a happy little Vegemite, as bright as bright can be!).