Latest Serving Articles
There is a lot of controversy that surrounds the restaurant industry- what workers deserve, the ethics of tipping or the true nature of the work. However, in all of my experiences since I joined the workforce, I feel that my time working in restaurants prepared me for the future better than any other job could have.
Being a server and waiting tables is a tough job. Period. Yes we tend to have a good time on the job, are sometimes allowed to drink on the job, and occasionally make more money per shift than a person with a “normal” 9-5; but we also deal with the most self absorbed, rude, inconsiderate (and stupid) people on the planet.