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“This is probably not only the worst thing I’ve done in my career, it’s also the worst thing I’ve ever done in my life. I (very lightly) spiked one of the kids’ sprites. I just threw in the tiniest bit of vodka, because it’s odorless.”
There is a lot of controversy that surrounds the restaurant industry- what workers deserve, the ethics of tipping or the true nature of the work. However, in all of my experiences since I joined the workforce, I feel that my time working in restaurants prepared me for the future better than any other job could have.