Why the bad rap? A lot of people are worried that GMOs are the bane of modern food. They’ve been genetically engineered into a ‘frankenfood,’ how could they not be? Turns out, most of the reasons why people are afraid of GMOs are completely unfounded.
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Yesterday the folks over at USA Today ran a story about a study by the Environmental Working Group (EWG) that analyzed the ‘conventionally grown’ (I swear, that label is such a travesty) fruits and vegetables most and least contaminated with pesticides. Here’s what they found.
The next eleven days the Factory-Farmed Hamster is force-fed pellets containing the meat/bones/tumors/fur of “fellow, deceased” Factory-Farmed Hamsters grinded—along with their “waste,” which often is scientifically “not discernable” from their “bodies”—into a kind of paste that is “marinated” 4-8 hours in an antibiotic-hormone mixture and then dehydrated in gigantic microwaves.