There is a lot of controversy that surrounds the restaurant industry- what workers deserve, the ethics of tipping or the true nature of the work. However, in all of my experiences since I joined the workforce, I feel that my time working in restaurants prepared me for the future better than any other job could have.
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We can dig deeper and try to get to the bottom of why we lose self-control upon entering a Target, or we can just accept the red & khaki wizard regime’s mysterious abilities to make us disregard shopping lists and toss things in our carts with reckless abandon.
1. The person who insists the back-room is the size of Texas. Dude, it’s probably a 30 square foot room with like 6-10 boxes, two of which are full of clothes hangers. So no, believe it or not we don’t have a medium sized, pewter colored version of that shirt lying around in the back.