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Salt, pepper, and acid will brighten up almost any dish. If an otherwise wonderful dish is just… missing something, add salt, pepper, and lemon juice, then reassess.

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Since we’ve all been isolated to our respective homes, I, like many others, have spent an increasing amount of time in my kitchen.

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I’ve never, ever, ever met someone I believe in as little as you.

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Don’t press your burgers down as they’re cooking. You’re releasing all the juice. It’ll give you a dry ass burger.

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Salt should be added at various stages before and during cooking. Not from a shaker at the table after the food is cooked.

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It wasn’t about being a good cook, but understanding what good food was.

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There’s no winning with some people and certain situations, and there’s nothing you can do about it. You just have to accept it.

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TV editing is brutal. The audience will never see the reason why you did something or learn the backstory of what really happened. If you’re worried about things being taken out of context, you absolutely should be.