30 Hot Tips From Chefs That Will Help You Impress Your Date January Nelson “ Salt, pepper, and acid will brighten up almost any dish. If an otherwise wonderful dish is just… missing something, add salt, pepper, and lemon juice, then reassess.
Finding Courage In A 6-Pound Roast Chicken Sarah Bonner “ Since we’ve all been isolated to our respective homes, I, like many others, have spent an increasing amount of time in my kitchen.
30 Hilarious Gordon Ramsay Insults That Are Worse Than The Middle Finger January Nelson “ I’ve never, ever, ever met someone I believe in as little as you.
If You Want Your Meals To Be Gordon Ramsay Approved, Never Make These 44 Mistakes January Nelson “ Don’t press your burgers down as they’re cooking. You’re releasing all the juice. It’ll give you a dry ass burger.
33 Chefs Reveal The Simple Mistakes You’ve Been Making In The Kitchen January Nelson “ Salt should be added at various stages before and during cooking. Not from a shaker at the table after the food is cooked.
How I Learned To Cook Pasta Like A True Italian Callie Byrnes “ It wasn’t about being a good cook, but understanding what good food was.
Life Lessons From The Kitchen Aditi Vakil “ There’s no winning with some people and certain situations, and there’s nothing you can do about it. You just have to accept it.
4 Life Lessons I Learned From Being On Reality TV Jenny Dorsey “ TV editing is brutal. The audience will never see the reason why you did something or learn the backstory of what really happened. If you’re worried about things being taken out of context, you absolutely should be.