Pictures do not correspond with answers above. For your eye stomach and drooling mouths only.
Roasted garlic — and pesto instead of the red is A+.
I’m a classic pepperoni girl.
Roasted garlic is pretty solid. I like jalepeños, but very situational.
Thai peanut sauce. Used to be a place in Portland with the goofy-ass name of “It’s a Wonderful Pizza…” They’d put spicy Thai peanut sauce with little ground peanuts.
Salami, sopressata, mozzarella, onions… Dude I’m so hungry now.
Stuffed pizza crust with some bacon and cheddar cheese. I’ll always be 10-years-old when it comes to pizza.
You guys are all wrong. It’s bacon, pepperoni, and sausage for the win.
Just good old cheese. Oh, and basil.
It’s roasted garlic and pesto or white sauce. And separately, pineapple, jalapenos, and italian sausage.
Are you ready for this? Ham, bacon, meatballs, chorizo, peppers. BOOM.
PESTO SAUCEEEEEE ALL DAY EVERY DAYYYYYY!
Have you tried salad pizza? You pour some balsamic vinaigrette and it’s fucking heaven.
Umm, how has no one said olives, mushrooms, and artichoke hearts?
A place by my house does a chicken, bacon, and ranch pizza and it’s wonderful.
Roasted tomatoes and vidalia onions!
I don’t know why but I find onions and pesto sauce to be amazing.
I like buffalo chicken pizza. I like chicken cutlets on my pizza too.
For good pizza: capers. For delivery pizza: pineapple.
I need four types of cheese on my pizza. Otherwise, leave me alone.
Ricotta cheese please.
Okay — olives, capers, and anchovies.
22. Juan Carlos
Pepperoni, but spinach is very underrated and perfect for when you’re with your vegetarian friends.
Feta and olives. That shit is the bomb.