I’m Working From Home Today, So This Was My Lunch

I went to Associated Market over on Fulton and Franklin Av. today to pick up some things for Devon. Well, I saw that they had a 2-for-$5 deal on Ellio’s pizza and I needed to get it. Here’s how I cooked my prize.

The package in all its glory.
The package in all its glory.

I opted for the five-cheese blend. You can’t have too much cheese on pizza. (I realized, after seeing this photo, that my rice cooker is pretty dirty. Oops.)

That's the serving size?
That’s the serving size?

Okay, the serving size is only 2 slices. Who in their right minds prepares just two slices?

Frozen blocks of pleasure.
Frozen blocks of pleasure.

I took the pizza out of the box. It was shielded by plastic wrap. I cut that shit open with some scissors. No biggie.

This is what they mean by two slices, right?
This is what they mean by two slices, right?

I think that’s like 6 slices or something. So that’s about 750 calories? Whatever. (I seem to be unable to rip a proper sheet of a paper towel off.)

Thaw this shit up.
Thaw this shit up.

I thawed the pizzas using this cool microwave.

Devon's lil' skillet.
Devon’s lil’ skillet.

Get the pan hot!

They're not frozen anymore.
They’re not frozen anymore.

After taking them out of the microwave, it’s time to put them on the pan.

First victim,
First victim,

There’s one.

It's finished.
It’s finished.

I wish you can smell it! The bottom is crunchy and nice.

The second one.
The second one.

At this point, Devon came home and she asked me what I was making. “Pizza,” I said, triumphantly. She rolled her eyes.

They look ready to eat!
They look ready to eat!

Man, I can’t wait to dig in.

Wait a second!
Wait a second!

But wait! You can’t have pizza without sriracha (or hot sauce)!

Mmm-mmm good.
Mmm-mmm good.

No, you can’t! Thought Catalog Logo Mark

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