When he was “one of us” he was just another washed up, dime a dozen, cook in New York.
The microwave is a nifty, modern, heating mechanism.
I offer a little insight on how and why I price my lunches and dinners.
Seriously, try this.
This happens much more frequently than you might think.
Have you ever wondered what this huge buffet that sits between you and the food when you come in is for?