In this video, Chef Dave Arnold gives us a small scale look at what the future of mass produced frozen burgers might look like. That’s right! Although this process appears time consuming, one can easily imagine it on a much grander scale, frozen and packaged (with the ketchup included!) and waiting for the next miserable bachelor with the munchies to pick it out of the cooler at the closest 7-11. The quality would, naturally, be much lower, I’d expect, but… at least it will have bacon? And will be convenient?