Warning: these recipes might make you little too popular in your friend group.
I make this dish every year for our drafts and every time I take home platters that have been scraped clean. So, because I am a benevolent and kind foodie, I thought I’d share my recipe with you nice folks.
Everyday you wake up grateful for the fresh start because you allot yourself a certain number of calories and it begins again.
A father and son set off to create some kind of different delicious food in the shape of each and every state.
Foodie calls are my booty calls.
Sriracha – He makes everything more exciting, more intoxicatingly delicious, but then you wake up the next morning with heartburn and regret everything. He’s the guy you know is going to hurt you but you keep going back for more.
These are so kawaii!
Just finished breakfast, but these pictures are making me hungry.
Let me tell you something you might not know: YOU NEED FOOD TO SURVIVE.
I’ll never forget the conversation I had with a cab driver on my first day in Barcelona.